English Toffee Lattè
Recipe type: Coffee
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
Bring all of the sugary, buttery deliciousness into your daily cup of coffee!
  • 8 oz of strong brewed coffee
  • 4 oz of milk or milk alternative plus foam
  • 1-2 tbsp of English Toffee syrup (or to taste)
  • Crushed English toffee pieces for garnish
  • Sprinkle of cocoa
  1. Brew coffee.
  2. Heat milk or alternative in sauce pan until just boiling.
  3. Whisk milk vigorously until foamy.
  4. Pour coffee into mug.
  5. Add syrup.
  6. Hold foam back with a spoon as you pour milk into mug of coffee.
  7. Use spoon to gently scoop foam and place on top of milk/coffee.
  8. Sprinkle with bits of crushed English toffee.
  9. Enjoy!
Recipe by The Espresso Explorer at https://theespressoexplorer.com/2019/01/07/english-toffee-coffee-drinks/